Content:
1. Parliament Question:- Effects of Climate Change
2. From Spices to Sustainability
Parliament Question Effects of Climate Change
Intro: India’s climate action focuses on increasing forest cover, renewable energy, and addressing regional disparities to align with global sustainability goals.
Relevance:GS 3(Environment)
Forest Cover :
- Total forest cover in India (as per ISFR 2021): 7,13,789 sq. km.
- Net increase since ISFR 2019: 1,540 sq. km.
Contributing factors for the increase:
- Conservation measures.
- Afforestation programs.
- Restoration of degraded lands.
Regional Trends:
States with Increase in Forest Cover:
- Andhra Pradesh: +647 sq. km.
- Telangana: +632 sq. km.
- Odisha: +537 sq. km.
- Karnataka: +155 sq. km.
- Kerala: +109 sq. km.
States with Decrease in Forest Cover:
- Arunachal Pradesh: -257 sq. km.
- Manipur: -249 sq. km.
- Nagaland: -235 sq. km.
- Mizoram: -186 sq. km.
- Meghalaya: -73 sq. km.
- Reasons for decline: Natural calamities, anthropogenic pressures, and shifting cultivation.
- National Action Plan on Climate Change (NAPCC): Focuses on solar energy, sustainable habitat, agriculture, health, and forestry (Green India Mission).
India’s renewable energy progress:
- Non-fossil fuel-based energy constitutes 46.52% of installed capacity (as of October 2024).
- Target: 50% by 2030.
Implications:
- India’s afforestation effort is in sync with Sustainable Development Goal (SDG) 15: Life on Land.
- Inclusive climate action demands addressing of regional disparity.
- Strong global finance mechanism is need of the hour.
From Spices to Sustainability
Intro: Geographical Indication (GI) tags plays great role in preserving and promoting the cultural, agricultural, and economic heritage of North East India.
Relevance: GS 2(Governance)
Vision and Initiative
- Prine Minister vision connects North East India with the trinity of Emotion, Economy, and Ecology, aligning with sustainable and inclusive growth.
- Ashtalakshmi 2024 celebrates the rich diversity, resilience, and heritage of the region.
Role of GI Tags
- GI tags safeguard traditional practices, support local economies, and enhance global recognition for products.
- They promote sustainable economic growth while preserving the unique identity of each region.
Product Highlights by State
- Arunachal Pradesh:
- Adi Kekir Ginger: Known for medicinal properties, embodies traditional organic farming.
- Other GI products: Wakro Orange, Monpa Maize.
- Sikkim:
- Dalle Khursani (red chili): A livelihood source for 5,000+ families.
- Other products: Large Cardamom, Temi Tea, Sikkim Orchids, Sikkim Orange.
- Nagaland:
- Naga King Chilli (Raja Mircha): Among the hottest chilies globally, supports small-scale cultivation.
- Other products: Naga Tree Tomato, Chak Hao rice, Naga Cucumber.
- Assam:
- Kaji Nimu (lemon): Essential for Assamese cuisine and traditional remedies.
- Other products: Tezpur Litchi, Joha Rice, Bodo spices, Boka Chaul rice.
Cultural and Economic Impact
- Products embody sustainability, skilled craftsmanship, and community empowerment.
- GI tags elevate the market value, ensuring global recognition and fostering economic resilience.
Future Prospects
- The GI initiative aligns with India’s goals for health and sustainability.
- Emphasis on expanding global reach and strengthening the local economy through organic farming and sustainable practices.
Strengths:
- Focuses on sustainable development and community empowerment.
- Recognizes the untapped potential of North East India’s agricultural diversity.
Challenges:
- Requires effective marketing and infrastructure to maximize the benefits of GI-tagged products.
- Addressing socio-economic disparities within the region remains crucial.
