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About Dead Zones

Context:

National Oceanic and Atmospheric Administration (NOAA) is forecasting an above-average summer “dead zone” in the Gulf of Mexico covering approximately 5,827 square miles.

Relevance:

GS I: Geography

Dimensions of the Article:

  1. About Dead Zones
  2. How are Dead Zones Formed?

About Dead Zones

  • Definition:
    • The term “dead zone” or “hypoxia” refers to low-oxygen areas in the world’s lakes and oceans.
    • Because most organisms need oxygen to live, few organisms can survive in hypoxic conditions, leading to these areas being termed dead zones.
    • Hypoxic zones can occur naturally, but human activities can also lead to the creation of new dead zones or the worsening of existing ones.

How are Dead Zones Formed?

  • Eutrophication Process:
    • Dead zones occur due to eutrophication, which happens when a body of water is overloaded with nutrients like phosphorus and nitrogen.
    • Normally, cyanobacteria (blue-green algae) feed on these nutrients.
    • Excessive nutrients cause a rapid overgrowth of algae, known as algae blooms.
    • Dead zones form when these algae die, sink to the bottom, and are decomposed by bacteria, a process that depletes dissolved oxygen from the surrounding water.
    • Dense algae blooms block sunlight, preventing underwater grasses from growing, which negatively impacts animals that rely on these grasses for food and shelter.
    • Human activities often cause these nutrient excesses, leading to dead zones frequently being located near populated coastlines.
  • Influencing Factors:
    • Wind can mix oxygen from the surface into deeper water, helping to break up dead zones.
    • High temperatures can worsen dead zones by creating a layer of warm surface water that traps colder, oxygen-poor water below.
    • Heavy rainfall can increase the amount of pollution washed into waterways.
  • Water Depth and Mixing:
    • Shallow waters are less likely to stratify compared to deep waters, making them less prone to developing hypoxic conditions due to better mixing by winds and tides.
    • Shallow and clear waters that allow light to reach the bottom can support primary producers such as phytoplankton, algae, and seagrasses, which release oxygen during photosynthesis.

-Source: Down To Earth


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