Context:
The Global Alliance for Improved Nutrition (GAIN) has released a report advocating for increased nutritional investments in the agri-food sector. According to the report, such investments are crucial not only for enhancing business resilience and productivity but also for reducing gender inequalities within the sector. GAIN’s findings highlight the multifaceted benefits that targeted nutritional initiatives can offer to the agricultural industry and its workforce.
Relevance:
Facts for Prelims
Global Alliance for Improved Nutrition (GAIN)
- Foundation Overview: Established in 2002 at a United Nations initiative, GAIN is a Swiss-based foundation dedicated to combating malnutrition worldwide. It operates globally, with its main office in Geneva, Switzerland.
- Mission and Impact: GAIN’s mission is to make nutritious and safe food more accessible, especially for vulnerable populations, enhancing overall health outcomes. Their work includes forming public-private partnerships to facilitate the distribution of nutritious food where it’s needed most.
- Strategic Actions: GAIN collaborates with various sectors, including governments, businesses, and civil society, to foster healthier food environments. They focus on key areas such as improving maternal and infant health, promoting breastfeeding, and providing specialized nutritional products for young children.
- Local and Global Initiatives: The organization also works to enhance food quality along agricultural value chains by partnering with local enterprises. GAIN’s efforts have expanded to assist approximately 667 million people across more than 30 countries, demonstrating a significant global impact on nutrition security.
-Source: Down To Earth
